Apple Clafoutis (Paleo & SCD)

Well Winter has hit!  We are having some gorgeous sunny days, but freezing cold nights.  Pudding is just what we need!

I didn't know this dessert was called a clafoutis.  I just remembered I used to make a fruit dessert that used lots of milk when I was growing up.  

From Wikipedia: 'A Clafoutis is a baked French dessert of black cherries arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm.'

Well, I had lots of almond milk to use up and thought I'd give this recipe from Taste a try with quite a few substitutions.

Apple Clafoutis
Preparation time: 5 mins
Cook time: 60 mins
Total time: 65 mins
Serves: 6 

• 1/4 cup coconut flour
• 1/2 cup honey
• 4 eggs
• 1 Tablespoon macadamia nut oil
• 1 + 1/2 cups almond milk
• 1/2 teaspoon powdered vanilla
• 1/2 teaspoon cinnamon
• 1/2 teaspoon mixed spice
• 770g tin pie apple 

Instructions:

• Preheat oven to 180°C/160°C fan-forced. (350F/320F)
• Grease a 6 cup-capacity ceramic baking dish.
• Combine flour, honey and eggs in a bowl. Stir to combine. 
• Add oil, almond milk and spices. Whisk to combine.
• Place pie apple in prepared dish. Add milk mixture. 
• Bake for around 60 minutes or until just set.  

My family loved this!  The original recipe didn't use as much fruit, which is why I think theirs took only 40-45 mins to cook.