What is SCD?

Source: www.scdlifestyle.com
What is the Specific Carbohydrate Diet?
The Specific Carbohydrate Diet (SCD) is a group of foods which are grain-free, sugar-free, starch-free, and unprocessed.  While removing many foods that are toxic and digestively harmful the diet remains natural, extremely nourishing and representative of what our ancestors ate.
Eating SCD is a way to “re-boot” your digestion and give you an overall health boost.  The diet will probably have you feeling better than ever even if you don’t have any intestinal damage.  But if you are one of the lucky few who needs a bit of digestive support this diet was created especially for you.

Where Did SCD Come From?

The principles of SCD were laid down by Dr. Sidney Haas as he treated Celiacs and other IBD patients in the 1950s.  One of his patients was Elaine Gottschall’s daughter who at the time was very sick with ulcerative colitis.  Dr. Haas helped Elaine’s daughter to achieve lasting remission through diet and the use of fermented foods.
Elaine Gottschall then dedicated her life to researching the diet – gut connection.  She coined the named the Specific Carbohydrate Diet and released the science and ground rules in her life’s work “Breaking the Vicious Cycle, Intestinal health through diet”.

To purchase the book through Amazon, click the link below: Breaking the Vicious Cycle: Intestinal Health Through Diet


  What Science is Behind the Specific Carbohydrate Diet?

The diets guidelines are based on the fact that not everyone’s digestive tract has evolved to optimally digest complex carbohydrates and other man made food products like sugar. The main principle of the diet is that carbohydrates are classified by their chemical structure; they are monosaccharide, disaccharide, or polysaccharide. On the diet only monosaccharide carbohydrates are allowed to be eaten as all others require extra digestion steps to break the chemical bonds down to monosaccharide carbohydrates.
Any food that is not properly digested causes bacterial and yeast overgrowth when undigested carbohydrates are fed on by bacteria and yeast in the intestinal tract. This starts a chain reaction of excess toxins and acids which cause irritation of the small intestine cells damaging them and causing food absorption issues which only helps to continue the cycle.
The diet is an all natural way to break this cycle of bacteria and yeast overgrowth by eliminating the food sources they feed on. By working to restore gut flora to normal levels the intestinal tract is allowed to start repairing any damage by itself.

How Does the Specific Carbohydrate Diet Work?

By eliminating complex carbohydrates, lactose, sucrose and other man made ingredients from the digestive process, the body is finally allowed to start healing. As gut flora levels start to stabilize, the reduction of irritants from undigested foods, toxins and other man made ingredients allows inflammation levels to retreat.
This is accomplished by beginning the diet with extremely easy to digest, natural foods. This “intro diet” starts the healing the process and then more complex foods are added back to the diet very slowly. By carefully adding foods back to the diet the Specific Carbohydrate Diet is individually tailored to each person’s state of injury and digestion abilities.

What Do I Eat Already?

Below is a quick summary of the Do’s and Do NOTS.  Please check the official list before eating something.

Eat This:

Allowed Meats: Eggs, Chicken, Turkey, Beef, Fish, Pork, Wild Game, Bacon, Lamb
Allowed Vegetables: Fresh or frozen of most commonly eaten vegetables are acceptable (asparagus, beets, broccoli, brussel sprouts, cabbage, cauliflower, carrots, celery, cucumbers, eggplant, garlic, kale, lettuce, mushrooms, onions, peas, peppers, pumpkin, spinach, squash, string Beans, tomatoes and watercress) Click here for others
Allowed Fruits: Commonly found Fresh or Frozen or dried with nothing added are acceptable (apples, avocados, bananas (ripe with black spots), berries of all kinds, coconut, dates, grapefruit, grapes, kiwi fruit, kumquats, lemons, limes, mangoes, melons, nectarines, oranges, papayas, peaches, pears, pineapples, prunes, raisins, rhubarb, tangerines) Click here for others
Dairy: SCD Yogurt, natural 30 day aged Cow and Goat cheeses (not Kraft-see below), Butter, Ghee, and Dry Curd Cottage Cheese (DCCC).
Nuts: Almonds, Pecans, Brazil, Hazelnuts, Walnuts, Cashews, Chestnuts (no additives for butters, salted mixes and flours)
Legumes: Peanuts, White beans, Navy Beans, Lentils, Split Peas, Lima beans, Kidney beans, Black beans
Spices: Most non-mixed spices are allowed, screen for anti-caking agents, and make sure the ingredients are listed

Not This:

No CEREAL GRAINS: Wheat, Barley, Corn, Rye, Oats, Rice, Buckwheat, Millet, Triticale, Bulgur, Spelt, Quinoa
Not Allowed Meats: Ham, Processed Sausages, Lunch meats, Bratwurst, Turkey dogs, Hot dogs
Not Allowed Vegetables: Canned are not allowed due to the usual addition of sugars, processing aids and preservative chemicals.
Not Allowed Fruits: Canned and most fruit juices are not allowed due to the common addition of sweeteners, preservatives, and processing aids.
Not Allowed Legumes: Soybeans, chick peas, bean sprouts, mungbeans, fava beans, garbanzo beans
Dairy: Commercial yogurts, milk of any kind, unnatural cheeses (Kraft and most other main stream shredded cheeses fall into this group), all of the following cheeses: Cottage, Cream, Feta, Gejetost, Mozzarella, Neufchatel, Primost, Ricotta, Processed cheese spreads.
Starches/Tubers: Not allowed including Potatoes, Yams, Sweet potatoes, Arrowroot, Parsnip, Cornstarch, tapioca starch
Spices: No Curry powders, Most Onion and Garlic powders are filled with anti-caking agents

Drink This:

Weak tea or coffee, Water, Mineral Water, Club soda, Dry Wine, Gin, Rye, Scotch, Bourbon, Vodka

Not This:

Instant coffee, Most commercial juices, Milk, Soda Pop, Sweet Wines, Flavored Liqueurs, Brandy, Sherry

Sweeten With This:

Honey

Not This:

Sugar of any kind (Cane, Coconut, Table, etc), Agave syrup, Maple syrup, artificial sweeteners.
Click the link below for more information:
Breaking the Vicious Cycle: Intestinal Health Through Diet

3 comments:

  1. What is SCD yoghurt please? I'm confused seeing as dairy seems to be out!

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    Replies
    1. Hi. The SCD yoghurt is homemade and provides beneficial bacteria to repopulate the gut. It can be made with non-dairy milks if there are sensitivities or allergies.
      See http://breakingtheviciouscycle.info :)

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  2. Hi Deb...thanks for the list, it's good to know that I'm on the right track with my research and experiments. I am having issues with IBS (which of course is just a catch phrase that Doctors with no answers give!), and over acid production with Gerds and Gastritis. While most of my issues are exasperated by all the stress life hands us (loss, money worries, struggling loved ones, health concerns...etc.), I am starting to understand that many of the underlying health issues likely begin with diet. I've never been a sugar junkie persay, and don't care for fast food, so weight hasn't been much of an issue with the exception of a couple very stressful years. But, it occurs to me over the last few years how much processed food, sauces, packaged items sneak there way into the diets of even moderately aware consumers who try to make healthy choices and do eat whole foods. It's like I have two types of diet going on simultaneously ...healthy whole foods and fats, but also processed, pre-packaged foods, and grains, starches etc.. Coming to a healthier path can be rather overwhelming at times, and a daunting task to figure out! Much more work, and effort involved in shopping and cooking for sure, but I certainly understand the benefits! I'm assuming that drinking Kefir (plain not commercially sweetened), would be allowed since its so beneficial to the gut flora. And I'm also a bit confused as to the fact that the Doctor's against grains, starches etc., are promoting resistant starches such as a tbsp of potatoe starch a day to feed the good flora in our guts. I get why that makes sense, but then we're told not to consume potatoes, corn, and other starches. On SCD, is potatoe starch something that can be added in later?

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